Andhra Ghumaghumalu | Authentic Andhra Cuisine

AUTHENTIC ANDHRA CUISINE • HOMEMADE TASTE • FRESH INGREDIENTS

ANDHRA GHUMA GHUMALU

FRESH SPICES | NO ARTIFICIAL COLOURS | NO PRESERVATIVES | AUTHENTIC RECIPES | HOMESTYLE COOKING

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Our Blog

Stories from our kitchen & culinary journey

December 1, 2024

The Secret of Guntur Chilies in Andhra Cuisine

Discover why Guntur chilies are the heart and soul of authentic Andhra cooking, bringing the perfect balance of heat and flavor to every dish. These fiery red peppers have been cultivated in the Guntur region for centuries, making it the chili capital of India.

November 25, 2024

Hyderabadi vs Andhra Biryani: The Great Debate

We dive deep into what makes Andhra biryani unique and why our traditional recipe stands apart from the rest. While Hyderabadi biryani is known for its mild, aromatic flavors, Andhra biryani brings the heat with generous use of green chilies and bold spices.

November 18, 2024

Gongura: The King of Andhra Leaves

Explore the tangy world of Gongura, a quintessential Andhra ingredient that transforms any dish into a masterpiece. This sorrel leaf is so beloved that it is often called the state leaf of Andhra Pradesh, featuring in everything from pickles to curries.